Tomatoes stuffed with rice and minced meat
Tomatoes stuffed with rice and minced beef, baked in tomato sauce.
Active time35 min
Cooking1 h
Total1 h 30 minResting : 5 min
Add to my week
Loading your week…
Ingredients
- 100 g onions
- 10 g parsley
- 8 tomatoes
- 400 g minced beef
- 300 g tomato coulis
- 20 ml olive oil
- 120 g dry white rice
Preparation
Cook the rice in simmering water for 5 minutes, then drain.
120 g dry white rice- saucepan
- colander
Wash the tomatoes, cut off the tops and scoop out the insides without piercing the skins. Chop the pulp. Peel and chop the onion; wash and finely chop the parsley.
100 g onions10 g parsley8 tomatoes- knife
Mix the meat, rice, onion, parsley and pulp.
400 g minced beef- mixing bowl
Preheat the oven to 180 degrees Celsius. Mix the coulis and oil in the bottom of an ovenproof dish. Fill the tomatoes with the stuffing, replace their tops and place in the dish.
300 g tomato coulis20 ml olive oil- ovenproof dish
- oven
Cook for 45 to 50 minutes, until the stuffing is cooked through. Leave to rest for 5 minutes.
- oven
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration