Honey-roasted carrots with yoghurt sauce without coriander

Name: Honey-roasted carrots with yoghurt sauce without coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 600 g carrots; 30 ml olive oil; 20 ml lemon juice; 20 g honey; 150 g greek yoghurt

Carrots roasted with honey and olive oil and served with lemon yoghurt, without coriander seeds.

Active time20 min

Cooking30 min

Total45 min

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Ingredients

600 g carrots
150 g greek yoghurt
30 ml olive oil
20 ml lemon juice
20 g honey

Preparation

Step completed · 1
Preheat the oven to 200 °C. Peel the carrots and cut into 1 cm sticks.
Step completed · 2
Toss the carrots with the oil and honey. Spread on a baking tray and roast for 25 to 30 minutes at 200 °C, stirring halfway through, until tender.
Step completed · 3
While the carrots cook, mix the yoghurt and lemon juice. Serve with the hot or warm carrots.

Allergens

Milk

Nutrition

Per serving · recipe for 4 people

Energy: 160 kcal
Protein: 2.4 g
Carbohydrate: 14 g
Sugars: 13 g
Fat: 10 g
Saturates: 3.1 g
Fibre: 4.4 g
Salt: 0.2 g
Lactose: 1.2 g

Variations

Roasted carrots with coriander
Carrots roasted with honey and coriander seeds, served with lemon yoghurt.
20 min active time
Steamed coriander carrots with yoghurt sauce
Steamed carrots coated in honey, oil and crushed coriander, with lemon Greek yoghurt.
20 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration