Mushroom quiche with walnuts
Quiche with mushrooms, cream and Gruyère, with walnuts.
Active time30 min
Cooking45 min
Total1 h 15 min
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Ingredients
- 300 g button mushrooms
- 200 ml pouring cream
- 60 g grated Gruyère
- 3 eggs
- 50 g walnut halves
- 15 ml olive oil
- 250 g all-butter shortcrust pastry
Preparation
Preheat the oven to 180 degrees Celsius. Clean and thinly slice the mushrooms. Heat the oil in a frying pan and brown the mushrooms for 8 minutes, until their liquid has evaporated.
300 g button mushrooms15 ml olive oil- oven
- knife
- frying pan
Lay the pastry in a tin lined with baking paper and prick the base. Beat the eggs and cream, then add the Gruyère followed by the mushrooms. Pour into the pastry case. Prepare 50 g walnut halves. Roughly chop the walnuts. Add everything to the dish.
200 ml pouring cream60 g grated Gruyère3 eggs50 g walnut halves250 g all-butter shortcrust pastry- tart tin
- mixing bowl
- whisk
- knife
- chopping board
Bake for 35 minutes, until the centre is set and the pastry is golden.
- oven
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration