Stir-fried noodles with vegetables
Stir-fried noodles with crunchy vegetables, garlic and soy sauce.
Active time25 min
Cooking12 min
Total27 min
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Ingredients
- 2 cloves of garlic
- 150 g carrots
- 200 g white cabbage
- 200 g peppers
- 30 ml sunflower oil
- 300 g dried wheat noodles
- 40 ml soy sauce
Preparation
Cook the noodles according to the packet instructions, then drain.
300 g dried wheat noodles- saucepan
- colander
Meanwhile, peel and cut the carrots into thin batons; wash, deseed and cut the peppers into strips. Wash and finely slice the cabbage, then peel and chop the garlic.
2 cloves of garlic150 g carrots200 g white cabbage200 g peppers- knife
Heat the oil and stir-fry the carrots, peppers and cabbage for 6 to 8 minutes, keeping them slightly crunchy.
30 ml sunflower oil- wok
Add the garlic and cook for one minute, then add the noodles and soy sauce; stir for 2 minutes and serve.
40 ml soy sauce- wok
Allergens
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration