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Roasted aubergines with honey and sesame

Roasted aubergines with honey and sesame

  • North African and Middle Eastern
  • Main course
  • Oven-baked
  • Summer
  • Sweet and savoury
  • Vegetarian

Roasted aubergines lightly glazed with honey and topped with sesame seeds.

Active time20 min

Cooking35 min

Total1 h

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Ingredients

  • 800 g aubergines
  • 15 g coriander
  • 20 g sesame seeds
  • 35 ml olive oil
  • 30 g honey

Preparation

  1. Preheat the oven to 200 °C. Wash the aubergines and cut them into half-moon slices 1 centimetre thick. Toss with the oil and spread out on a baking tray lined with baking paper.

    800 g aubergines
    35 ml olive oil
    • oven
    • knife
    • baking tray
    • baking paper

  2. Roast for 30 minutes, turning halfway through cooking.

    • oven

  3. While the aubergines are cooking, toast the sesame seeds for 2 minutes in a dry frying pan, and wash and chop the coriander.

    15 g coriander
    20 g sesame seeds
    • frying pan
    • knife

  4. Brush with honey, then cook for a further 5 minutes.

    30 g honey
    • oven
    • pastry brush

  5. Scatter the toasted sesame seeds and chopped coriander over the aubergines as they come out of the oven, then serve.

Allergens

  • Sesame
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Roasted aubergines with honey and sesame