Salsa criolla — red onions and peppers with lime
Thinly sliced red onions and small sweet peppers in a lime dressing.
Active time15 min
CookingNo cooking
Total45 minResting : 30 min
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Ingredients
- 1 fresh coriander sprig
- 2 limes
- 200 g raw red onions
- 4 small sweet peppers
- 5 mild Padrón peppers
- a quarter of a cup of sunflower oil
- 1 pinch of ground black pepper — optional
- 1 pinch of salt — optional
- a quarter of a cup of vinegar
Preparation
Peel and thinly slice the onions. Wash the peppers, remove seeds and stalks and dice finely. Wash and chop the coriander. Squeeze the limes.
1 fresh coriander sprig2 limes200 g raw red onions4 small sweet peppers5 mild Padrón peppers- knife
- chopping board
Mix the oil, vinegar and lime juice in a bowl. Add salt and pepper if desired. Fold in the vegetables and coriander. Cover and refrigerate for at least 30 min. Stir before serving as a side.
a quarter of a cup of sunflower oil1 pinch of ground black pepper — optional1 pinch of salt — optionala quarter of a cup of vinegar- mixing bowl
- spoon
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration