Egg and avocado wraps
Tortillas filled with scrambled eggs, avocado and tomatoes.
Active time25 min
Cooking10 min
Total25 min
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Ingredients
- 2 avocado
- 1 lemon
- 250 g tomato
- 15 g butter
- 6 eggs
- 4 wheat tortilla
Preparation
Squeeze the lemon. Wash and cut the tomatoes. Cut open the avocados, remove the stones and skins, slice, then drizzle with lemon juice.
2 avocado1 lemon250 g tomato- knife
Beat the eggs. Cook in the butter over a low heat for 5 to 7 minutes, stirring until fully set.
15 g butter6 eggs- frying pan
- whisk
Warm the tortillas according to the packet instructions, divide the eggs, tomato and avocado between them, then roll up and serve.
4 wheat tortilla- frying pan
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration