Eve’s apple and raisin pudding
Apples and raisins bake beneath a light, golden butter sponge.
Active time30 min
Cooking45 min
Total1 h 15 min
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Ingredients
- 6 cooking apples
- 200 g butter
- 4 eggs
- 200 g self-raising flour
- 140 g raisins
- 100 g brown sugar
Preparation
Heat the oven to 180 °C. Grease the dish with 25 g butter. Peel, core and thinly slice the apples. Spread in the dish and scatter over the raisins.
6 cooking apples200 g butter140 g raisins- oven
- baking dish
- knife
Let the butter reserved for the sponge soften. Beat 175 g softened butter with the sugar for 10 min until pale. Beat in the eggs gradually, then gently fold in the flour with a spoon. Spread over the fruit.
4 eggs200 g self-raising flour100 g brown sugar- mixing bowl
- whisk
- spoon
Bake for 45 min until the sponge is golden and set at the centre and the apples are tender. Remove with oven gloves and serve warm.
- oven
- baking dish
- oven gloves
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration