Spinach monster pancakes
Small green spinach pancakes decorated with fresh fruit.
Active time20 min
Cooking20 min
Total40 min
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Ingredients
- 1 banana
- 75 g baby spinach
- 30 g blueberries
- 2 tbsp unsalted butter
- 1 tsp unsalted butter
- 175 ml whole milk
- 2 eggs
- 225 g self-raising flour
- 2 tsp baking powder
- 1 tbsp caster sugar
- 1 kiwi fruit
Preparation
Melt the butter for the batter. Wash the spinach. Blend with the flour, baking powder, sugar, eggs, melted butter and milk until smooth and green.
75 g baby spinach2 tbsp unsalted butter175 ml whole milk2 eggs225 g self-raising flour2 tsp baking powder1 tbsp caster sugar- small saucepan
- blender
Grease a non-stick pan with the cooking butter and heat over a medium heat. Add spaced spoonfuls of batter. Cook for 2 minutes until bubbles appear, then turn and cook for 1 more minute. Repeat with the remaining batter.
1 tsp unsalted butter- non-stick pan
- spatula
- ladle
Peel and slice the banana and kiwi. Cut some banana slices into points for teeth. Wash the blueberries. Arrange the fruit on the pancakes to make eyes and mouths.
1 banana30 g blueberries1 kiwi fruit- knife
- board
Allergens
- Eggs
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration