Mizeria — cucumber in sour cream

Name: Mizeria — cucumber in sour cream
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 sprig of fresh dill; 2 tsp fresh chives; 2 cucumber; 125 ml sour cream; ¼ tsp ground black pepper; ¼ tsp salt for draining the cucumber; ¼ tsp salt for the dressing; 1 tsp caster sugar; 2 tbsp white vinegar

Side dish
Polish

Drained cucumber slices in a sour cream dressing with vinegar and fresh herbs.

Active time15 min

CookingNo cooking

Total45 minResting : 30 min

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Ingredients

1 sprig of fresh dill
2 tsp fresh chives
2 cucumbers
¼ tsp salt for draining the cucumber
125 ml sour cream
¼ tsp ground black pepper
¼ tsp salt for the dressing
1 tsp caster sugar
2 tbsp white vinegar

Preparation

Step completed · 1
Wash the cucumbers and slice very thinly. Spread on a clean towel and sprinkle with the draining salt. Leave for 30 min, then pat dry to remove moisture.
Step completed · 2
Finely chop the chives and dill. Mix in a bowl with the sour cream, vinegar, sugar, dressing salt and pepper. Add the cucumber slices and toss gently. Serve chilled.

Allergens

Composition to be confirmed.

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration