Persimmon and apple salad
Non-astringent persimmons and apples with walnuts and a honey and lemon dressing.
Active time15 min
CookingNo cooking
Total15 min
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Ingredients
- 300 g apples
- 20 ml lemon juice
- 20 g honey
- 40 g walnuts
- 400 g ripe non-astringent persimmons
Preparation
Wash the apples and ripe but firm Fuyu-type persimmons. Remove the pips and stalks, then cut into pieces.
300 g apples400 g ripe non-astringent persimmons- knife
Mix the honey and lemon, pour over the fruit, add the roughly chopped walnuts and serve.
20 ml lemon juice20 g honey40 g walnuts- salad bowl
- knife
- spoon
Allergens
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration