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Tomato and mustard tart with goat’s cheese

Tomato and mustard tart with goat’s cheese

  • Savoury tart
  • Oven-baked

Tomatoes and Dijon mustard on all-butter puff pastry, with goat’s cheese.

Active time20 min

Cooking25 min

Total45 min

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Ingredients

  • 500 g tomatoes
  • 100 g goat’s cheese log
  • 20 ml olive oil
  • 30 g Dijon mustard
  • 1 roll of all-butter puff pastry

Preparation

  1. Preheat the oven to 200 degrees Celsius. Wash the tomatoes, cut them into thin rounds and pat them dry. Unroll the pastry with its paper onto a baking tray and prick the centre with a fork.

    500 g tomatoes
    1 roll of all-butter puff pastry
    • oven
    • knife
    • baking tray
    • fork

  2. Spread the mustard over the pastry, leaving a border of 2 centimetres. Arrange the tomatoes on top and pour over the oil. Prepare 100 g goat’s cheese log. Cut the cheese into small pieces. Add everything to the dish.

    100 g goat’s cheese log
    20 ml olive oil
    30 g Dijon mustard
    • spoon
    • knife
    • chopping board

  3. Bake for 25 minutes, until the underside and edges of the pastry are golden. Serve hot or warm.

    • oven

Allergens

  • Gluten
  • Milk
  • Mustard
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Tomato and mustard tart with goat’s cheese