Mashed potatoes and ham
Homemade mashed potatoes with milk and butter, served with ham. Timings estimated by artificial intelligence.
Active time25 min
Cooking25 min
Total40 min
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Ingredients
- 1000 g potatoes
- 40 g butter
- 250 ml milk
- 320 g cooked ham
Preparation
Peel, cut into pieces and cook in boiling water for 20 to 25 minutes, until tender. Drain.
1000 g potatoes- saucepan
- colander
Heat the milk. Mash with a potato masher. Gradually stir in the hot milk, then the butter. Serve with the ham.
40 g butter250 ml milk320 g cooked ham- potato masher
- saucepan
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration