Bankekjøtt — beef braised with onions
Floured beef slices braised with onion, bay and pepper.
Active time25 min
Cooking2 h
Total2 h 30 min
Add to my week
Loading your week…
Ingredients
- 1 bay leaf
- 1 onion
- 4 tbsp butter
- 600 g raw boneless braising beef
- 600 ml ready-to-use beef stock
- 5 tbsp wheat flour
- 6 black peppercorns
- 1 tsp ground black pepper
- 2 tsp salt
Preparation
Slice the beef about 1.5 cm thick. Peel and chop the onion.
1 onion600 g raw boneless braising beef- knife
- chopping board
Brown the onion in a frying pan with a little of the butter, then transfer it to a casserole.
4 tbsp butter- frying pan
- Dutch oven with lid
Mix the flour, salt and ground pepper in a dish. Coat the beef slices, shake off the excess and brown in the remaining butter. Add them to the casserole.
5 tbsp wheat flour1 tsp ground black pepper2 tsp salt- frying pan
- shallow dish
- tongs
- Dutch oven with lid
Heat the stock in a saucepan. Add the bay leaf and peppercorns to the casserole and pour in the hot stock. Cover and simmer gently for about 120 min. Stir gently occasionally until the beef is very tender. Remove the bay leaf before serving.
1 bay leaf600 ml ready-to-use beef stock6 black peppercorns- saucepan
- saucepan with lid
- spoon
Allergens
- Celery
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration