Zom — warm yogurt soup with lemon
A thick yogurt and sour cream soup, bound with flour and finished with lemon.
Active time20 min
Cooking15 min
Total20 min
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Ingredients
- 1 and a half cups of sour cream
- 1 and a half cups of full-fat Greek yogurt
- half a cup of water
- 2 tbsp wheat flour
- 1 tbsp lemon juice
- 1 tsp salt
Preparation
Mix the Greek yogurt and sour cream in a small saucepan. Heat over medium heat for about 2 min, stirring to warm them without catching.
1 and a half cups of sour cream1 and a half cups of full-fat Greek yogurt- saucepan
- spoon
Mix the flour and salt in a small bowl. Gradually whisk in the measured water until smooth. Stir into the saucepan. Cook gently for about 12 min, until thick and smooth. Remove from the heat and stir in the lemon juice. Serve warm.
half a cup of water2 tbsp wheat flour1 tbsp lemon juice1 tsp salt- small bowl
- whisk
- saucepan
- spoon
- ladle
Allergens
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration