Green papaya salad
Thai salad of grated papaya, green beans, peanuts and lime.
Active time25 min
Cooking8 min
Total28 min
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Ingredients
- 100 g green beans
- 400 g green papaya
- 150 g cherry tomatoes
- 50 g peanuts
- 40 ml lime juice
- 25 ml fish sauce
Preparation
Wash and trim the beans. Cook for 6 to 8 minutes in simmering water, then cool and drain. Meanwhile, peel and deseed the papaya, then grate the flesh into long strands. Wash and halve the tomatoes. Roughly chop the peanuts.
100 g green beans400 g green papaya150 g cherry tomatoes50 g peanuts- knife
- grater
- saucepan
- colander
Mix the lime juice and fish sauce. Add the papaya, beans and tomatoes, stir, then sprinkle with peanuts.
40 ml lime juice25 ml fish sauce- salad bowl
Allergens
- Fish
- Peanuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration