Savoury vegetable clafoutis
Soft vegetable clafoutis with seasonal vegetables and fromage frais.
Active time20 min
Cooking40 min
Total1 h
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Ingredients
- 200 g courgettes
- 150 g cherry tomatoes
- 100 g plain fromage frais
- 200 ml milk
- 3 eggs
- 60 g wheat flour
Preparation
Preheat the oven to 180 °C. Wash the courgettes and cut into small dice. Wash the cherry tomatoes and cut in half.
200 g courgettes150 g cherry tomatoes- oven
- knife
- chopping board
Whisk the eggs with the fromage frais and flour, then gradually whisk in the milk to avoid lumps.
100 g plain fromage frais200 ml milk3 eggs60 g wheat flour- mixing bowl
- whisk
Spread the vegetables in a dish lined with baking paper and pour over the batter. Bake for 40 minutes, until the centre is set.
- ovenproof dish
- baking paper
- oven
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration