Black sesame ghost crackers
Thin, crisp wholemeal crackers with black sesame.
Active time20 min
Cooking15 min
Total45 minResting : 10 min
Add to my week
Loading your week…
Ingredients
- 5 tbsp water
- 135 g wholemeal wheat flour
- 2 tbsp black sesame seeds
- ½ tsp sesame oil
- 2 tbsp olive oil
- ½ tsp fine salt
- ½ tsp dark brown sugar
Preparation
Heat the oven to 180 °C. Grind the sesame with the salt in a mortar. Mix with 125 g flour and the sugar. Add the oils and lukewarm water, then knead into a pliable dough.
5 tbsp water135 g wholemeal wheat flour2 tbsp black sesame seeds½ tsp sesame oil2 tbsp olive oil½ tsp fine salt½ tsp dark brown sugar- oven
- mortar
- mixing bowl
- spoon
Dust the worktop with 10 g flour. Roll the dough to 2 mm thick and cut out ghosts. Gather and reroll the trimmings until all the dough is used. Pierce eyes with a skewer. Place on a lined tray and bake for 15 minutes until dry and crisp. Cool on a rack for 10 minutes.
- rolling pin
- ghost cutter
- wooden skewer
- baking tray
- baking paper
- oven
- cooling rack
Allergens
- Gluten
- Sesame
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration