Beef goulash without pepper pieces
Beef and potato goulash with sweet paprika, caraway and tomato, without fresh pepper pieces.
Active time45 min
Cooking2 h 30 min
Total3 h
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Ingredients
- 10 g garlic
- 350 g onions
- 600 g potatoes
- 250 g tomato
- 800 g braising beef
- 800 ml water
- 30 ml sunflower oil
- 15 g sweet paprika
- 2 g caraway
Preparation
Peel and finely slice the onions and garlic. Cook the onions in the oil for 10 minutes. Remove from the heat and add the paprika, garlic and caraway, followed by the cubed beef.
10 g garlic350 g onions800 g braising beef30 ml sunflower oil15 g sweet paprika2 g caraway- casserole dish
- knife
Return to a low heat and add the water and the washed, chopped tomatoes. Cover and simmer for 1 hour 30 minutes.
250 g tomato800 ml water- casserole dish
Peel the potatoes and cut into pieces. Add to the casserole and cook for 25 to 30 minutes until both the meat and potatoes are tender.
600 g potatoes- casserole dish
- knife
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration