Beef goulash
Hungarian beef stew with paprika, potatoes and peppers.
Active time45 min
Cooking2 h 30 min
Total3 h
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Ingredients
- 10 g garlic
- 350 g onions
- 250 g pepper
- 600 g potatoes
- 250 g tomato
- 800 g braising beef
- 800 ml water
- 30 ml sunflower oil
- 15 g sweet paprika
- 2 g caraway
Preparation
Cut the beef into cubes. Peel and finely slice the onions and garlic. Cook the onions in the oil for 10 minutes. Remove from the heat and add the paprika, garlic and caraway, followed by the cubed beef.
10 g garlic350 g onions800 g braising beef30 ml sunflower oil15 g sweet paprika2 g caraway- casserole dish
- knife
Return to a low heat and add the water and the washed, chopped tomatoes. Cover and simmer for 1 hour 30 minutes.
250 g tomato800 ml water- casserole dish
Peel the potatoes, wash and deseed the pepper, and cut both into pieces. Add to the casserole and cook for 25 to 30 minutes until the meat and vegetables are tender.
250 g pepper600 g potatoes- casserole dish
- knife
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration