Pear and hazelnut crumble
Diced pears baked beneath a buttery crumble topping with ground hazelnuts.
Active time20 min
Cooking30 min
Total1 hResting : 10 min
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Ingredients
- 700 g pears
- 90 g butter
- 120 g wheat flour
- 60 g ground hazelnuts
- 80 g sugar
Preparation
Peel and core the pears. Preheat the oven to 180 degrees Celsius. Dice the pears and spread them in a baking dish.
700 g pears- oven
- knife
Mix the flour, sugar and hazelnuts. Add the cold diced butter and rub it in with your fingertips to form crumbs.
90 g butter120 g wheat flour60 g ground hazelnuts80 g sugar- mixing bowl
Scatter the crumbs over the pears and bake for 30 minutes until golden. Leave to cool slightly for 10 minutes.
- oven
- baking dish
Allergens
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration