Spiced lamb skewers
Lamb and onion marinated with lemon, cumin and paprika.
Active time30 min
Cooking12 min
Total1 h 15 minResting : 30 min
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Ingredients
- 1 lemon
- 150 g red onion
- 700 g boneless leg of lamb
- 3 g ground cumin
- 25 ml olive oil
- 3 g paprika
Preparation
Cut the lamb into cubes measuring 3 centimetres. Squeeze the lemon; mix the juice with the oil, cumin and paprika. Coat the meat and leave to marinate for 30 minutes in the refrigerator.
1 lemon700 g boneless leg of lamb3 g ground cumin25 ml olive oil3 g paprika- knife
- mixing bowl
- refrigerator
While the meat is marinating, peel the onion and cut into wedges. After the 30-minute marinating time, thread the meat and onion onto skewers.
150 g red onion- knife
- skewers
Cook on a hot grill for 10 to 12 minutes, turning regularly, until the meat is cooked to your liking. Serve immediately.
- grill
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration