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Mushroom and rocket pizza with Emmental

Mushroom and rocket pizza with Emmental

  • Pizza
  • Oven-baked

A white pizza with cream, mushrooms, rocket and Emmental.

Active time30 min

Cooking25 min

Total45 min

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Ingredients

  • 1 clove of garlic
  • 300 g button mushrooms
  • 60 g rocket
  • 100 ml pouring cream
  • 50 g Emmental
  • 25 ml olive oil
  • 300 g pizza dough

Preparation

  1. Preheat the oven to 240 °C with the baking tray inside. Clean and thinly slice the mushrooms. Peel and chop the garlic. Wash and spin-dry the rocket. Shave the Emmental with a vegetable peeler.

    1 clove of garlic
    300 g button mushrooms
    60 g rocket
    50 g Emmental
    • oven
    • knife
    • vegetable peeler
    • salad spinner

  2. Heat the oil in a frying pan. Fry the mushrooms for 8 minutes to evaporate their moisture. Add the garlic and cook for one minute.

    25 ml olive oil
    • frying pan

  3. Roll out the dough on baking paper, spread over the cream, then add the mushrooms. Transfer to the hot tray and bake for 12 to 15 minutes at 240 °C, until the crust is golden.

    100 ml pouring cream
    300 g pizza dough
    • baking tray
    • baking paper
    • oven

  4. As soon as the pizza comes out of the oven, scatter over the rocket and Emmental shavings, then serve immediately.

    • spoon

Allergens

  • Gluten
  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Mushroom and rocket pizza with Emmental