Smooth courgette soup with basil
A smooth courgette soup with cream, basil and lemon.
Active time20 min
Cooking25 min
Total40 min
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Ingredients
- 20 g basil
- 800 g courgettes
- 80 g onions
- 100 ml pouring cream
- 600 ml vegetable stock
- 15 ml olive oil
- 25 ml lemon juice
Preparation
Wash the courgettes and cut them into pieces. Peel and thinly slice the onion. Wash the basil.
20 g basil800 g courgettes80 g onions- knife
- chopping board
Heat the oil in a saucepan. Sauté the onion for 5 minutes, add the courgettes and stock, then simmer gently for 20 minutes, until tender.
600 ml vegetable stock15 ml olive oil- saucepan
Remove from the heat. Blend with the basil and lemon juice, then stir in the cream. Add a little water if necessary to adjust the consistency. Serve hot.
100 ml pouring cream25 ml lemon juice- blender
- ladle
Allergens
- Celery
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration