Chilled cucumber soup
Chilled cucumber soup with yoghurt, mint and lemon.
Active time15 min
CookingNo cooking
Total1 h 15 minResting : 1 h
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Ingredients
- 1 lemon
- 600 g cucumber
- 15 g mint
- 200 g greek yoghurt
Preparation
Wash the cucumber, peel it if the skin is thick and cut it into pieces. Rinse the mint and squeeze the lemon.
1 lemon600 g cucumber15 g mint- knife
- citrus juicer
Blend the cucumber, yoghurt, mint and lemon juice until smooth.
200 g greek yoghurt- blender
Refrigerate the soup for 1 hour. Stir before serving.
- covered container
- spoon
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration