Roasted pears with goat's cheese and walnuts

Name: Roasted pears with goat's cheese and walnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 160 g goat's cheese; 10 ml olive oil; 100 g lamb's lettuce; 20 g honey; 40 g walnuts; 600 g pears

Autumn
Starter
Salad
Oven-baked

Pears roasted with goat's cheese, walnuts and honey, served on lamb's lettuce.

Active time20 min

Cooking20 min

Total35 min

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Ingredients

600 g pears
160 g goat's cheese
10 ml olive oil
20 g honey
40 g walnuts
100 g lamb's lettuce

Preparation

Step completed · 1
Preheat the oven to 190 °C. Halve the pears and remove their cores. Oil a baking dish and place the pear halves in it.
Step completed · 2
Top with the goat's cheese, walnuts and honey. Roast for 20 minutes until the pears are tender and the cheese is lightly golden.
Step completed · 3
Wash and spin dry the lamb's lettuce, divide it between 4 plates and place the pears on top. Serve as a starter.

Allergens

Milk
Tree nuts

Nutrition

Per serving · recipe for 4 people

Energy: 310 kcal
Protein: 9.9 g
Carbohydrate: 24 g
Fat: 19 g
Saturates: 7.6 g
Fibre: 5.6 g
Salt: 0.7 g
Lactose: <0.2 g

Variations

Pan-cooked pears with goat cheese and walnuts
Pear halves softened in a pan, topped with goat cheese, walnuts and honey, covered to soften the cheese and served on lamb’s lettuce.
25 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration