Truffle sweet potato lanterns
Sweet potato rounds roasted with truffle oil and chives.
Active time15 min
Cooking30 min
Total45 min
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Ingredients
- 1 tbsp chives
- 2 large sweet potatoes
- 2 tbsp truffle olive oil
- ½ tsp truffle salt
Preparation
Heat the oven to 200 °C. Wash the sweet potatoes and cut into 2 cm rounds. Cut eyes and a mouth in each round with a small knife. Place on a lined tray.
2 large sweet potatoes- oven
- knife
- cutting board
- baking tray
- baking paper
Rinse the chives. Brush both sides with truffle oil and sprinkle with truffle salt. Roast for 30 minutes until golden and tender in the centre. Snip the chives and scatter over.
1 tbsp chives2 tbsp truffle olive oil½ tsp truffle salt- pastry brush
- oven
- knife
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration