Black sesame ice cream
Ice cream made with coconut milk and black sesame paste.
Active time20 min
Cooking5 min
Total4 hResting : 3 h
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Ingredients
- 400 ml coconut milk
- 150 g black sesame paste
- 40 g glucose syrup
- 100 g sugar
Preparation
Heat the coconut milk, sugar and glucose syrup for 3 to 5 minutes until dissolved. Add the sesame paste and whisk until smooth.
400 ml coconut milk150 g black sesame paste40 g glucose syrup100 g sugar- saucepan
- whisk
Leave to cool for 15 minutes, then refrigerate for 45 minutes until the base is cold.
- covered container
Churn in an ice cream maker for about 30 minutes according to its instructions. Pour into a container and freeze for 2 hours before serving.
- ice cream maker
- airtight container
Allergens
- Sesame
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration