Cherry clafoutis
Cherries in a batter made with eggs, milk and flour.
Active time20 min
Cooking35 min
Total1 h 15 minResting : 15 min
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Ingredients
- 500 g cherries
- 300 ml milk
- 3 eggs
- 100 g wheat flour
- 80 g sugar
Preparation
Preheat the oven to 180 °C. Wash the cherries, remove the stalks and stone them. Spread them in a dish measuring 24 centimetres, lined with baking paper.
500 g cherries- oven
- cherry stoner
- dish
- baking paper
Whisk the eggs with the sugar. Mix in the flour, then gradually pour in the milk, whisking to make a smooth batter.
300 ml milk3 eggs100 g wheat flour80 g sugar- mixing bowl
- whisk
Pour the batter over the cherries and bake for 35 minutes, until the centre is set and the top is golden.
- oven
Remove the clafoutis from the oven and leave it to cool for 15 minutes.
- dish
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration