Ciuperci cu smântână — mushrooms with sour cream
Tender mushrooms in a garlic, dill and sour cream sauce.
Active time20 min
Cooking15 min
Total25 min
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Ingredients
- 250 g fresh chestnut mushrooms
- 3 garlic cloves
- 1 onion
- 1 small bunch of fresh dill
- 4 tbsp full-fat sour cream
- 1 tbsp sunflower oil
- 1 pinch of ground black pepper — optional
- 1 pinch of salt — optional
Preparation
Clean and slice the mushrooms. Peel and chop the onion and garlic. Wash and chop the dill.
250 g fresh chestnut mushrooms3 garlic cloves1 onion1 small bunch of fresh dill- knife
- chopping board
Heat the oil in a frying pan over medium heat. Soften the onion without browning. Add the garlic and stir for 1 min. Add the mushrooms and, if desired, salt and pepper. Cook until the mushrooms are tender and have released their liquid.
1 tbsp sunflower oil1 pinch of ground black pepper — optional1 pinch of salt — optional- frying pan
- spoon
Remove the pan from the heat. Stir in the sour cream and dill until evenly combined. Serve hot as a side dish.
4 tbsp full-fat sour cream- frying pan
- spoon
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration