Fasole bătută — white bean spread with caramelised onions

Name: Fasole bătută — white bean spread with caramelised onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 tbsp tomato paste; 2 garlic clove; 450 g canned cooked white beans, drained; 125 ml sunflower oil; 60 ml bean canning liquid; 2 onions; 2 tsp sweet smoked paprika; 1 tsp salt for the beans; 1 tsp salt for the onions

Side dish
Romanian

A garlic white bean purée topped with soft onions and smoked paprika.

Active time20 min

Cooking20 min

Total30 min

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Ingredients

2 garlic cloves
2 onions
1 tsp salt for the onions
3 tbsp tomato paste
450 g canned cooked white beans, drained
125 ml sunflower oil
60 ml bean canning liquid
2 tsp sweet smoked paprika
1 tsp salt for the beans

Preparation

Step completed · 1
Drain the beans, reserving and measuring the specified amount of liquid. Peel and chop the garlic. Blend the beans, reserved liquid, garlic and salt for the beans until smooth.
Use for the recipe: ≈ 2 garlic cloves (prepare 2 garlic cloves).
Step completed · 2
Peel and slice the onions. Put in a frying pan with the oil, tomato paste and salt for the onions. Cook over low heat, stirring, for about 10 min. Add the paprika and cook for another 10 min, watching carefully to prevent burning. The onions should be soft and lightly caramelised.
Step completed · 3
Spread the bean purée on a serving dish. Spoon the onions and their cooking oil over it. Serve as a side dish.

Allergens

Composition to be confirmed.

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration