American fruitcake with rum
A rich dried-fruit, candied-cherry and walnut cake flavoured with rum and spices.
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A rich dried-fruit, candied-cherry and walnut cake flavoured with rum and spices.
Butter biscuits shaped with a biscuit press. One serving is one biscuit.
Austrian almond biscuits coated in vanilla sugar.
A selection of recipes to discover.
Toasted sesame bites bound with honey and a hint of lemon.
An oil and orange juice cake scented with cinnamon and cloves.
A soft, lightly browned crustless cake flavoured with honey and lemon.
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Stale bread soaked in poppy seed and lemon milk, served with warm vanilla sauce.
Poached curd cheese and semolina dumplings rolled in cinnamon breadcrumbs.
A sweet and tart sour cherry soup with cream, lemon and cinnamon.
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Dense cakes of glutinous rice flour and desiccated coconut, browned in a covered pan.
A chilled coconut and pandan dessert set with agar-agar and enriched with egg.
Pandan-flavoured bites filled with melted palm sugar and rolled in coconut.
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Tender pumpkin pieces coated in a cinnamon cane-sugar syrup.
A thick sweet potato and coconut purée scented with cinnamon.
Milk and egg-yolk custards with an oven-browned surface.
A selection of recipes to discover.
Fluffy pancakes. Makes 12 pancakes: one serving is one pancake.
Thin crêpes coated with an orange and salted butter sauce.
Thin milk crêpes. Makes 12 crêpes: one serving is one crêpe.