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Recipes with under 60 minutes total time

Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.

Vietnamese

A selection of recipes to discover.

Vietnamese
Su hào xào tỏi — garlic stir-fried kohlrabi
Still-crisp kohlrabi slices stir-fried with garlic and oyster sauce.
22 min active time
Vietnamese
Tôm rim — caramel fish-sauce shrimp
Shrimp coated in a reduced caramel sauce with garlic and shallots.
20 min active time
Vietnamese
Beef bò bún
Rice vermicelli with stir-fried beef, raw vegetables, herbs and peanuts.
45 min active time
Vietnamese
Cá kho tộ — catfish braised in fish sauce
Catfish gently braised with coconut water, thick soy sauce and aromatics.
20 min active time
Vietnamese
Canh bí đỏ — pumpkin and pork broth
A clear broth with tender pumpkin, minced pork and spring onions.
20 min active time

Georgian

A selection of recipes to discover.

Georgian
Chvishtari — corn breads with sulguni
Pan-fried corn breads with a golden crust and melted cheese pieces.
27 min active time
Georgian
Cold matsoni soup with herbs
A tangy cultured-milk soup with coriander, garlic and green chilli.
15 min active time
Georgian
Shkmeruli — chicken with milk and garlic
Golden-skinned chicken in a milk and garlic sauce.
35 min active time
Georgian
Ojakhuri — potatoes, mushrooms and cheese
Crisp potatoes and pan-fried mushrooms with Imeretian cheese and spring onions.
30 min active time

Hungarian

A selection of recipes to discover.

Hungarian
Krumplifőzelék — potatoes with sour cream and lemon
Tender potatoes in a bay, sweet paprika and lemon sauce.
25 min active time
Hungarian
Körözött — túró spread with caraway
Cow and sheep curd cheeses mixed with butter, onion and sweet paprika.
12 min active time
Hungarian
Túrós csusza — noodles with túró and crisp bacon
Square noodles with sour cream and crumbly curd cheese, topped with crisp smoked bacon.
20 min active time
Hungarian
Kelkáposzta-főzelék — Savoy cabbage and potatoes with caraway
Savoy cabbage and potatoes in a lightly thickened sour cream sauce.
25 min active time

Kenyan

A selection of recipes to discover.

Kenyan
Gurdo marqa — teff and sorghum in fermented milk
A thick teff and sorghum porridge cooked in fermented milk and finished with ghee.
30 min active time
Kenyan
Mukimo — potato and vegetable mash
Kenyan potato, sweetcorn, pea and spinach mash, served hot.
25 min active time
Kenyan
Sukuma wiki — collard greens with tomatoes
Shredded collard greens simmered with onion and tomatoes.
25 min active time
Kenyan
Kunde — black-eyed peas with tomatoes and peanuts
Black-eyed peas simmered in a tomato and peanut-butter sauce.
15 min active time

Meatballs and veggie balls

A selection of recipes to discover.

North African and Middle Eastern
Beef kofta with herbs
Beef koftas with parsley, mint and cumin, pan-fried with or without skewers.
30 min active time
North African and Middle Eastern
Kefta in tomato sauce
Beef meatballs seasoned with cumin and parsley, simmered in tomato sauce.
30 min active time
French
Beef meatballs in tomato sauce with rice
Beef meatballs simmered in tomato sauce, served with rice.
30 min active time

Moroccan

A selection of recipes to discover.

North African and Middle Eastern
Kefta tagine with eggs
Spiced beef meatballs simmered in tomato sauce, with eggs cracked over the top.
30 min active time
North African and Middle Eastern
Lentils with cumin and preserved lemon
Lentils simmered with tomato, cumin and preserved lemon.
20 min active time
North African and Middle Eastern
Fish tagine with olives and lemon
Cod simmered with tomatoes, green olives and preserved lemon.
25 min active time