Sinangag — garlic fried rice
Cooked white rice stir-fried with golden, crisp garlic.
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
A selection of recipes to discover.
Cooked white rice stir-fried with golden, crisp garlic.
Oil-fried peanuts seasoned with salt and fried garlic cloves.
Milkfish simmered with vegetables, garlic and vinegar.
Tender bottle gourd sautéed with minced pork, tomato and garlic.
Grilled long aubergines, peeled and fried in an egg coating.
A selection of recipes to discover.
Plant-based omelette with turmeric and paprika.
A large noodle pancake fried until golden, topped with sesame seeds and spring onion.
Buckwheat galettes filled with ham, egg and Emmental.
Pan-fried potato and courgette fritters, served with a yoghurt and dill sauce.
Grated potato and courgette fritters, pan-fried until golden and served without yoghurt sauce.
A selection of recipes to discover.
Thinly sliced red onions and small sweet peppers in a lime dressing.
Chicken simmered in a white corn, coriander and ají amarillo sauce.
Cooked rice sautéed with shrimp, vegetables and a yellow chilli sauce.
Ground beef, vegetables and fine pasta in a tomato and oregano broth.
Peruvian beef stir-fry with tomatoes and onions, served with potatoes and rice. Times estimated by artificial intelligence.
A selection of recipes to discover.
A garlic white bean purée topped with soft onions and smoked paprika.
A cottage cheese and sour cream spread with diced raw peppers.
Chopped hard-boiled eggs with spring onion, dill and chives.
Tender mushrooms in a garlic, dill and sour cream sauce.
Tender potatoes coated with garlic and dill butter.
A selection of recipes to discover.
Tomatoes and Dijon mustard on all-butter puff pastry, with tuna.
Tomatoes and Dijon mustard on all-butter puff pastry, with olive oil and without basil.
A selection of recipes to discover.
Steamed parsnips and potatoes mashed with hot milk and butter.
Whole steamed sea bream with ginger, soy sauce and spring onions.
Pork meatballs with ginger, spring onion and soy sauce.
Whole sea bass steamed with garlic, chilli and lime.
Steamed dumplings filled with prawns and bamboo shoots.