Slovenian
Zdrobovi štruklji — semolina and curd cheese roll
A semolina, curd cheese and egg roll poached in a cloth and cut into slices.
Recipes with under 60 minutes total time
Recipes with a stated total time under 60 minutes, including preparation, cooking and resting.
Slovenian
A selection of recipes to discover.
- Slovenian
Mlečni močnik — small egg noodles in milk
Small flour and egg noodles gently cooked in milk.
- Slovenian
Ubrnjenik — toasted buckwheat flour with milk and cream
A firm mixture of toasted buckwheat flour bound with hot milk and cream.
Spring
A selection of recipes to discover.
- Italian
Asparagus risotto
Creamy risotto with green asparagus and Parmesan, a springtime dish.
- Mediterranean
Pasta with peas and ricotta
Creamy pasta with peas, ricotta, lemon and mint.
Rice salad with peas and mint
A rice salad with peas, cucumber, mint and lemon.
Tunisian
A selection of recipes to discover.
- Tunisian
Omek houria with hard-boiled eggs
Coarsely mashed steamed carrots with vinegar, cumin and harissa, topped with hard-boiled eggs.
- North African and Middle Eastern
Egg and herb brik
Crisp brik pastry sheets with egg, parsley and fresh cheese.
- North African and Middle Eastern
Egg brik
A crisp brik pastry parcel with egg, tuna and capers.
Turkish
A selection of recipes to discover.
Sebzeli bulgur pilavı — tomato and pepper bulgur
Coarse bulgur cooked by absorption with tomato, green pepper and onions.
Yayla çorbası — yoghurt and rice soup
A round-grain rice soup enriched with yoghurt and topped with dried-mint butter.
Çılbır — poached eggs with yoghurt and chilli
Poached eggs on thick garlic yoghurt, topped with pul biber oil.
Welsh
A selection of recipes to discover.
- Welsh
Welsh laverbread and lemon bites
Small breadcrumb and seaweed bites with lemon and parsley, baked until golden. One serving is one bite.
- Welsh
Tatws pum munud — potatoes with bacon
Thinly sliced potatoes simmered with onion and topped with browned bacon.
- Welsh
Cockles with laverbread, leek and bacon
Seaweed and oatmeal patties with warm cockles, leeks and crisp bacon.
Argentinian
A selection of recipes to discover.
- Argentinian
North-eastern Argentinian cheese mbejú
Cassava starch and cheese flatbreads made from a crumbly mixture, pan-cooked until golden and shared as a side.
- Argentinian
Grilled provoleta with oregano and chilli
Grilled cheese with a golden outside and melted centre, seasoned with oregano and chilli.