Ham and sauerkraut roll-ups

Name: Ham and sauerkraut roll-ups
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 14 g unsalted butter; 120 ml german lager; 397 g canned wine sauerkraut (net weight before draining); ½ tsp caraway seeds; 8 large slice of cooked ham; 2 tbsp medium-hot German mustard; 1 onion; ½ tsp sweet paprika; 1 pinch of ground pepper — optional; 1 pinch of fine salt — optional; 12 slice of Butterkäse

German
Starter

Onion sauerkraut wrapped in cooked ham and baked with Butterkäse and beer.

Active time30 min

Cooking35 min

Total1 h

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Ingredients

1 onion
14 g unsalted butter
8 large slice of cooked ham
120 ml German lager
397 g canned wine sauerkraut (net weight before draining)
½ tsp caraway seeds
2 tbsp medium-hot German mustard
½ tsp sweet paprika
1 pinch of ground pepper — optional
1 pinch of fine salt — optional
12 slice of Butterkäse

Preparation

Step completed · 1
Heat the oven to 204 °C. Drain the sauerkraut. Peel and slice the onion. Soften it in the butter for about 10 min, add sauerkraut and caraway, then cook for about 5 min more until the onion is tender. Add pepper and a little salt if needed.
Step completed · 2
Spread mustard on the ham slices and divide the filling to make 8 rolls. Place seam-side down in a suitable baking dish. Cover with Butterkäse slices and pour the beer around them. Bake for about 20 min until hot in the middle and the cheese is melted and lightly browned. Dust with paprika and serve as a starter.

Allergens

Gluten
Milk
Mustard

Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration