Chiko — roasted barley and spiced butter bites
Savoury, crumbly roasted-barley flour bites bound with clarified butter and scented with cardamom.
Active time18 min
Cooking3 min
Total1 h 30 minResting : 1 h
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Ingredients
- 2 g ground coriander
- 227 g niter kibbeh, Ethiopian spiced clarified butter
- 250 g roasted barley flour, beso duket
- 2 g caraway seeds
- 5 g salt
- 2 g ground cardamom
Preparation
Mix the ready-roasted barley flour with the caraway, ground coriander, cardamom and salt. Gently melt the niter kibbeh in a saucepan without browning it. Gradually stir into the dry ingredients to make a smooth paste without lumps.
2 g ground coriander227 g niter kibbeh, Ethiopian spiced clarified butter250 g roasted barley flour, beso duket2 g caraway seeds5 g salt2 g ground cardamom- mixing bowl
- spoon
- saucepan
Press the paste firmly into a shallow dish, right into the corners, in an even layer. Cover and refrigerate for at least 60 min, until the butter has set. Cut into small bites and serve cool.
- shallow dish
- spoon
- knife
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration