Azifa — lentil salad with lime
Lightly crushed green lentils with raw onion, chilli and lime juice.
Active time20 min
Cooking30 min
Total45 min
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Ingredients
- 1 tbsp ground ginger
- 40 g onions
- 1 fresh green chilli
- three quarters of a tsp ground turmeric
- 30 ml olive oil
- 45 ml lime juice
- 200 g dried green lentils
Preparation
Rinse the lentils and cover generously with water in a saucepan. Simmer for about 30 min, until tender. Drain, rinse with cold water and drain again. Transfer to a bowl and crush lightly, leaving some texture.
200 g dried green lentils- saucepan
- colander
- mixing bowl
- spoon
Peel and finely chop the onion. Wash, deseed and chop the chilli. Mix with the cooled lentils, turmeric, ground ginger, olive oil and lime juice. Serve cool.
1 tbsp ground ginger40 g onions1 fresh green chillithree quarters of a tsp ground turmeric30 ml olive oil45 ml lime juice- knife
- chopping board
- mixing bowl
- spoon
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration