Sinig — fresh chillies stuffed with tomato
Raw jalapeños filled with a tomato, onion and garlic salad dressed with vinegar.
Active time20 min
CookingNo cooking
Total20 min
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Ingredients
- 9 g fresh garlic
- 110 g onions
- 6 fresh jalapeño peppers
- 300 g tomatoes
- 60 ml vegetable oil
- 3 g salt
- 30 ml white vinegar
Preparation
Peel and finely chop the onion and garlic. Wash the tomatoes, remove the seeds and dice the flesh. Mix with the oil, vinegar and salt.
9 g fresh garlic110 g onions300 g tomatoes60 ml vegetable oil3 g salt30 ml white vinegar- knife
- chopping board
- mixing bowl
- spoon
Wash the jalapeños. Slit lengthways without separating the sides completely, opening like a book while keeping them joined at the stalk. Remove the seeds. Fill with the salad, distributing all the mixture among the peppers and their serving dish. Serve raw.
6 fresh jalapeño peppers- knife
- chopping board
- spoon
- serving dish
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration