Scrambled eggs with herbs
Scrambled eggs with cream and chives.
Active time10 min
Cooking7 min
Total15 min
Add to my week
Loading your week…
Ingredients
- 10 g chives
- 15 g butter
- 30 ml pouring cream
- 6 eggs
Preparation
Rinse and finely chop the chives. Beat the eggs with the cream and chives.
10 g chives30 ml pouring cream6 eggs- knife
- bowl
- fork
Melt the butter in a frying pan over a low heat. Add the eggs and cook for 5 to 7 minutes, stirring constantly, until set but still soft. Serve immediately.
15 g butter- frying pan
- spatula
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration