Popcorn with almonds, paprika and smoked salt
Savoury popcorn with flaked almonds, coriander and smoked salt.
Active time10 min
CookingNo cooking
Total10 min
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Ingredients
- a quarter of a cup of fresh coriander
- 2 cups of flaked almonds
- 1 tsp sweet paprika
- 1 tsp smoked salt
- 12 cups of plain popped popcorn
Preparation
Wash and dry the coriander, then chop finely. Mix the paprika with the smoked salt.
a quarter of a cup of fresh coriander1 tsp sweet paprika1 tsp smoked salt- knife
- cutting board
- mixing bowl
Put the popped popcorn in a large bowl. Add the almonds, seasoning and coriander. Toss gently to distribute.
2 cups of flaked almonds12 cups of plain popped popcorn- mixing bowl
- spoon
Allergens
- Tree nuts
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration