Parmesan bread bones
Breadsticks knotted at the ends and baked with Parmesan and basil.
Active time15 min
Cooking14 min
Total29 min
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Ingredients
- 1 egg
- 1 tbsp Parmesan
- ½ tsp dried basil
- 200 g raw bread roll dough
- 1 cup of prepared tomato sauce
Preparation
Heat the oven to 190 °C. Divide the dough into 6 pieces and roll into long ropes. Loosely knot each end to form bones. Place on a lined baking tray.
200 g raw bread roll dough- oven
- baking tray
- baking paper
Crack the egg and separate the white from the yolk. Lightly beat the egg white and brush over the dough. Grate the Parmesan, mix with the basil and sprinkle over the bones. Bake for 14 minutes until golden. Warm the tomato sauce over low heat while the bread bakes and serve alongside.
1 egg1 tbsp Parmesan½ tsp dried basil1 cup of prepared tomato sauce- mixing bowl
- whisk
- pastry brush
- grater
- oven
- saucepan
Allergens
- Eggs
- Milk
Composition to check for: Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration