Mukimo — potato and vegetable mash
Kenyan potato, sweetcorn, pea and spinach mash, served hot.
Active time25 min
Cooking30 min
Total1 h
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Ingredients
- 2 cups of spinach
- 1 cup of shelled peas
- 1 kg potatoes
- 1 tsp salt
- 2 cups of frozen sweetcorn
Preparation
Peel the potatoes and cut into 3 cm pieces. Put them in a saucepan with the sweetcorn and peas, then cover with water.
1 cup of shelled peas1 kg potatoes2 cups of frozen sweetcorn- large saucepan
- knife
- vegetable peeler
Bring to a simmer and cook for about 20 minutes, until the potatoes are tender.
- large saucepan
While the vegetables are cooking, wash and chop the spinach. Add it and cook for another 5 minutes.
2 cups of spinach- large saucepan
- knife
Drain off any excess water if necessary. Mash the potatoes, sweetcorn, peas and spinach together until evenly combined.
- colander
- potato masher
Season with salt to taste. Serve hot.
1 tsp salt
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Relecture éditoriale d7857086a8e622d85924ef29fbe8b291a920694991dc7d2ca3d03a7e452176bf. Aucun essai en cuisine.
Estimated times.