Tuna-stuffed potatoes
Baked potatoes filled with tuna, fromage blanc and chives. Timings estimated by artificial intelligence.
Active time28 min
Cooking1 h 15 min
Total1 h 30 min
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Ingredients
- 10 g chives
- 1000 g potatoes
- 80 g grated Emmental
- 200 g fromage blanc
- 280 g tuna in water (drained weight)
Preparation
Preheat the oven to 200 degrees Celsius. Scrub the potatoes, prick them and bake for 50 to 60 minutes until tender.
1000 g potatoes- oven
- baking tray
Drain the tuna. Mix with the fromage blanc and the washed, finely chopped chives. Cut the potatoes in half, scoop out some of the flesh and stir it into the mixture.
10 g chives200 g fromage blanc280 g tuna in water (drained weight)- mixing bowl
- knife
Fill the potato halves, add the Emmental and return to the oven for 10 minutes.
80 g grated Emmental- oven
- baking tray
Allergens
- Fish
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration