Caprese salad
Ripe tomatoes, buffalo mozzarella and basil with olive oil.
Active time10 min
CookingNo cooking
Total10 min
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Ingredients
- 10 g basil
- 400 g tomatoes
- 250 g buffalo mozzarella
- 30 ml olive oil
Preparation
Wash the tomatoes and cut them into rounds. Drain the mozzarella and cut it into rounds. Rinse the basil.
10 g basil400 g tomatoes250 g buffalo mozzarella- knife
- colander
Arrange alternating slices of tomato and mozzarella on a platter. Add the basil leaves and drizzle with olive oil.
30 ml olive oil- serving platter
- spoon
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration