Sweet and sour pork
Browned pork in a sweet and sour sauce with peppers and pineapple.
Active time30 min
Cooking20 min
Total40 min
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Ingredients
- 250 g pineapple
- 200 g red pepper
- 600 g pork collar
- 150 g tomato coulis
- 100 ml water
- 20 g cornflour
- 25 ml sunflower oil
- 30 g sugar
- 30 ml rice vinegar
Preparation
Cut the pork into 2 centimetre cubes and coat with the cornflour. Wash and deseed the pepper, then cut it into pieces. Peel the pineapple, remove its tough core and dice the flesh.
250 g pineapple200 g red pepper600 g pork collar20 g cornflour- knife
- mixing bowl
Heat the oil in a sauté pan and brown the pork for 7 minutes. Add the pepper and cook for 4 minutes.
25 ml sunflower oil- sauté pan
Pour in the coulis, vinegar, sugar and water. Simmer for 8 to 10 minutes until the pork is cooked through and the sauce is thick enough to coat it. Add the pineapple for the final 3 minutes.
150 g tomato coulis100 ml water30 g sugar30 ml rice vinegar- sauté pan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration