Pork and vegetable yakisoba
Stir-fried noodles with pork, cabbage, carrot and yakisoba sauce.
Active time25 min
Cooking15 min
Total30 min
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Ingredients
- 120 g carrots
- 250 g white cabbage
- 300 g pork collar
- 25 ml sunflower oil
- 400 g fresh wheat noodles
- 40 ml soy sauce
- 20 ml Worcestershire sauce
Preparation
Cut the pork into thin slices. Wash and thinly slice the cabbage. Peel the carrots and cut them into thin sticks.
120 g carrots250 g white cabbage300 g pork collar- knife
Prepare the noodles according to the packet instructions, draining them if they require precooking.
400 g fresh wheat noodles- saucepan
- colander
Heat half the oil and sear the pork for 5 to 6 minutes until cooked through, then set aside. Add the remaining oil and the vegetables and cook for 5 minutes.
25 ml sunflower oil- wok
Add the pork, noodles and sauces, stir for 2 minutes and serve.
40 ml soy sauce20 ml Worcestershire sauce- wok
Allergens
- Fish
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration