Lasagne bolognese
Lasagne sheets with slowly simmered bolognese sauce and a browned béchamel topping.
Active time45 min
Cooking1 h 30 min
Total2 hResting : 5 min
Add to my week
Loading your week…
Ingredients
- 100 g onions
- 30 g butter
- 400 ml milk
- 60 g grated Parmesan
- 400 g minced beef
- 30 g wheat flour
- 300 g dried lasagne sheets
- 15 ml olive oil
- 500 g tomato sauce
Preparation
Peel and thinly slice the onion. Fry it in the oil for 5 minutes, add the beef and brown for 5 minutes. Pour in the tomato sauce and simmer for 30 minutes.
100 g onions400 g minced beef15 ml olive oil500 g tomato sauce- knife
- sauté pan
- spatula
While the sauce is simmering, melt the butter, add the flour and stir for 1 minute. Gradually pour in the milk, whisking, then cook for 5 minutes to thicken.
30 g butter400 ml milk30 g wheat flour- saucepan
- whisk
Preheat the oven to 180 degrees Celsius. Alternate layers of bolognese sauce, lasagne sheets and béchamel in a dish. Finish with béchamel and Parmesan. Use sheets suitable for cooking directly in the oven.
60 g grated Parmesan300 g dried lasagne sheets- oven
- ovenproof baking dish
Bake for 40 minutes, until the sheets are tender. Leave to rest for 5 minutes before cutting.
- oven
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration