Pommes Anna
Thin layers of potatoes with butter, baked in the oven.
Active time25 min
Cooking1 h
Total1 h 30 minResting : 5 min
Add to my week
Loading your week…
Ingredients
- 4 potatoes
- 100 g butter
Preparation
Preheat the oven to 200 degrees Celsius. Melt the butter over a low heat.
100 g butter- oven
- small saucepan
- hob
Wash and peel the potatoes, cut them into rounds 2 millimetres thick, then dry them with kitchen paper.
4 potatoes- knife
- chopping board
- kitchen paper
Brush the tin with melted butter.
- 23 centimetre round tart tin
- pastry brush
Arrange the potato slices in layers in the tin, brushing each layer with butter and finishing with butter on top.
- 23 centimetre round tart tin
- pastry brush
Cover the tin and bake for 30 minutes at 200 degrees Celsius.
- oven
- 23 centimetre round tart tin
- ovenproof lid
Uncover and bake for a further 25 to 30 minutes, until the potatoes are tender and the top is golden. Leave to rest for 5 minutes before serving.
- oven
- 23 centimetre round tart tin
Allergens
- Milk
Sources and credits
Photo: The original uploader was Hayford Peirce at English Wikipedia. · Source · CC BY-SA 3.0 · Transferred from en.wikipedia to Commons.; Transfer by pfctdayelise.
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Editorial adaptation: culinary tags updated; ingredients and method unchanged.
Estimated times.