Pasta salad with ham
Cold pasta with ham, cucumber and Emmental. Timings estimated by artificial intelligence.
Active time23 min
Cooking12 min
Total37 minResting : 10 min
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Ingredients
- 300 g cucumber
- 250 g tomato
- 120 g emmental
- 200 g cooked ham
- 280 g dried fusilli
- 30 ml olive oil
- 10 g mustard
- 15 ml wine vinegar
Preparation
Cook the fusilli according to the packet instructions, drain and leave to cool quickly on a dish. Allow 10 to 12 minutes for the fusilli as a guide; the cooking time and method on the packet take precedence over this timer.
280 g dried fusilli- saucepan
- colander
Wash and dice the cucumber and tomatoes. Cut up the ham and Emmental. Mix the oil, vinegar and mustard.
300 g cucumber250 g tomato120 g emmental200 g cooked ham30 ml olive oil10 g mustard15 ml wine vinegar- knife
- salad bowl
Mix with the cooled pasta. Serve or place in the fridge immediately.
- salad bowl
Allergens
- Gluten
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration